Chef Selection of Seasonal Hors d’oeuvres
Quivira Wine Creek Ranch Rosé, Dry Creek Valley 2021
Deviled Eggs with Caviar ~ Smoked Salmon ~ Pickled Mushrooms
Quivira “Fig Tree Vineyard” Sauvignon Blanc, Dry Creek Valley 2021
Grilled Head on Santa Barbara Prawns
Herbed Garlic Butter ~ Sourdough Bread Crumbs
La Follette “Los Primeros” Chardonnay, Sonoma 2021
Braised Rabbit Pappardelle
Peas & Carrots ~ Mustard Jus
La Follette “Zephyr Farms” Chardonnay, Sonoma Coast 2020
Smoked Leg of Lamb
Chick Pea Panisse ~ Piperade
La Follette “Heintz Vineyard” Pinot Noir, Russian River Valley 2019
Chocolate Ganache Cake
Strawberry Preserves
Quivira “Black Boar” Zinfandel, Dry Creek Valley 2019